EGGPLANT LAZAGNA

INGREDIENTES:

1 kg peeled eggplant
200g GAIATRI fine soy protein natural or dark
1 medium onion in cubes
Olive oil
2 cans peeled tomatoes
300g grated mozzarella
100g grated parmesan cheese
Basil and oregano
Salt and pepper to taste

MODO DE PREPARO:

Boil peeled eggplant in salt water for approximately 5 minutes. Set aside.
Sautee onion in olive oil until golden brown, add GAIATRI soy protein previously hydrated and cook for a few minutes to absorb flavor. Stir in the peeled tomatoes and cook until thickened. Add basil and salt to taste. In an oven safe dish arrange the layers starting with the sauce, then eggplant, mozzarella, sauce. Top with grated parmesan cheese and oregano. Bake in pre-heated oven until golden brown.

Recipe from GAIATRI´s Experimental Cuisine

Click here for more recipes